Parmesan Pesto Skillet Rolls | Red Star® Yeast

Ingredients

• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 1/2 cup warm water (110-115°F)
• 1/2 cup warm milk (110-115°F)
• 1/4 cup plus 2 tablespoons pesto (divided)
• 2 tablespoons granulated sugar
• 4 tablespoons olive oil (divided)
• 1 teaspoon table salt
• 1 large egg
• 3 1/4 cups all-purpose flour
• 1/4 cup grated Parmesan cheese (plus more for topping)
• 5 ounces shredded Asiago cheese
• Chopped fresh basil leaves (for topping)