Stuffed Pretzel Rolls
Stuffed Pretzel Rolls are made with cocktail-sized sausages wrapped in strips of pizza dough, boiled, sprinkled with salt, and baked to a golden brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Pizza cutter
- Rolling pin
- Cutting board
- Pot
- Stove
- Slotted spoon
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Air fryer
- Air fryer basket
Ingredients
- 1 tube Pizza Dough (13.8 ounces)
- 24 Sausages Links - Cooked (cocktail sized)
- 5 cups Water
- ¼ cup Baking Soda
- 1 Lg. Egg (room temp, beaten)
- 1 tsp. Kosher Salt
- Cheese Sauce (for dipping)
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