Homemade Pretzel Rolls | Vegan Recipe
Why bake plain pretzel rolls when you can have these delicious pretzel buns filled with artichokes, vegan sausage and vegan mozzarella.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Kitchen towel
- Paper towel
- Spoon
- Baking sheet
- Stove
- Oven
Ingredients
- 1/2 cube yeast
- 1 tsp sugar
- 1 tbsp melted, vegan butter
- 225 ml (0.9 cup) warm water
- 450 g (3.75 cups) flour
- 2 tsp fine salt
- 1 l (4 cups) water
- 50 g (0.25 cup) baking soda
- 5 tbsp granular salt
- 75 g (0.5 cup) soaked cashews
- 200 g (7 oz) vegan mozzarella
- 2 green onions (cut in rings)
- 3 artichoke hearts (cut)
- 2 vegan sausages
- 60 ml (0.25 cup) water
- 1 tsp lemon juice
- 1 tbsp nutritional yeast
- paprika powder
- salt&pepper
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