Brenda's Crawfish Fettuccine | RealCajunRecipes.com
Rich and creamy crawfish fettuccine with Velveeta cheese and half and half, baked until bubbly. This Cajun comfort food classic combines sweet Louisiana crawfish tails with pasta in a velvety cheese...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.
Ingredients
- 1 medium onion, chopped
- 1 stick margarine
- 1 celery rib, chopped
- 4 tbsp flour
- 1 pound crawfish tails
- 1 pint half and half
- 8 oz Velveeta cheese
- 12 ounces fettuccine
- Salt, black pepper, and cayenne pepper to taste
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