Crawfish Fettuccine Recipe
This crawfish fettuccine is classic Cajun cooking. It's creamy, spicy and, most important, hearty. Your whole family will love it.
Keywords
- crawfish fettuccine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 large onion, chopped
- 1 medium sweet red pepper, chopped
- 2/3 cup sliced green onions
- 1 celery rib, chopped
- 1-1/4 cups butter, cubed
- 1 garlic clove, minced
- 1/4 cup all-purpose flour
- 8 oz. Velveeta, cubed
- 1 cup half-and-half cream
- 1 tablespoon chopped jalapeno pepper
- 1/2 teaspoon salt
- 8 ounces uncooked fettuccine
- 1-1/2 pounds frozen cooked crawfish tails, thawed or cooked medium shrimp, peeled and deveined
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