Strawberry-Rhubarb Pie | Foodland

Ingredients

• 2 cups all-purpose flour 500 mL
• ½ tsp salt 2 mL
• 1 cup cold unsalted butter, cubed and divided 250 mL
• 3 cups chopped fresh or frozen rhubarb (1/2-in./1 cm pieces) 750 mL
• 2 cups sliced strawberries 500 mL
• ¾ cup sugar 175 mL
• ¼ cup cornstarch 60 mL
• 1 tsp lemon zest 5 mL
• 2 tbsp lemon juice 30 mL
• 1 tsp vanilla extract 5 mL
• 1 egg