Thai Pork Basil Skewers - Healthy World Cuisine

Thai Pork Basil Skewers - Healthy World Cuisine

www.hwcmagazine.com

Try our Thai Pork Basil Skewers with our zippy Prik Nam Pla sauce. It's the BEST grilled Thai street food on a stick and healthy too.

View full recipe on www.hwcmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.

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Ingredients

  • 1 1/2 inch turmeric (knob peeled and sliced (or 1 heaping teaspoon ground dried turmeric))
  • 1 inch ginger (knob peeled and sliced (or 1/2 teaspoon ground dried ginger) )
  • 3/4 cup onion (or 1 small onion chopped (can exchange with shallots, if you like))
  • 2 cloves garlic ( peeled and bashed)
  • 1/4 cup fish sauce
  • 2 tbsp coconut oil
  • 1 1/2 pounds pork tenderloin
  • 10-12 wooden skewers (soak in water for 1/2 hour before using)
  • 1 tbsp Thai holy basil ((holy basil) chopped or can use regular basil)
  • 1 tbsp cilantro ((coriander) chopped)
  • 2 tbsp fish sauce
  • 2 tsp sugar (or sugar alternative - (brown sugar or sugar alternative if diabetic))
  • 4 tbsp lime juice
  • 1 clove garlic (peeled and minced)
  • chili (to taste (fresh Thai bird chilis pack their punch in heat))
  • limes (optional)
  • chili (optional)
  • green onions or cilantro (optional)

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