Thai Pork Basil Skewers - Healthy World Cuisine

Name: Thai Pork Basil Skewers - Healthy World Cuisine
Total time: 85 min
Ingredients: 1 1/2 inch turmeric (knob peeled and sliced (or 1 heaping teaspoon ground dried turmeric)); 1 inch ginger (knob peeled and sliced (or 1/2 teaspoon ground dried ginger) ); 3/4 cup onion (or 1 small onion chopped (can exchange with shallots, if you like)); 2 cloves garlic ( peeled and bashed); 1/4 cup fish sauce; 2 tbsp coconut oil; 1 1/2 pounds pork tenderloin; 10-12 wooden skewers (soak in water for 1/2 hour before using); 1 tbsp Thai holy basil ((holy basil) chopped or can use regular basil); 1 tbsp cilantro ((coriander) chopped); 2 tbsp fish sauce; 2 tsp sugar (or sugar alternative - (brown sugar or sugar alternative if diabetic)); 4 tbsp lime juice; 1 clove garlic (peeled and minced); chili (to taste (fresh Thai bird chilis pack their punch in heat)); limes (optional); chili (optional); green onions or cilantro (optional)

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Try our Thai Pork Basil Skewers with our zippy Prik Nam Pla sauce. It's the BEST grilled Thai street food on a stick and healthy too.

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Cooking tools:

Food processor
Mortar and pestle
Skewer
Grill
Chef's knife
Cutting board
Mixing bowl
Airtight container
Gloves

Ingredients

1 1/2 inch turmeric (knob peeled and sliced (or 1 heaping teaspoon ground dried turmeric))
1 inch ginger (knob peeled and sliced (or 1/2 teaspoon ground dried ginger) )
3/4 cup onion (or 1 small onion chopped (can exchange with shallots, if you like))
2 cloves garlic ( peeled and bashed)
1/4 cup fish sauce
2 tbsp coconut oil
1 1/2 pounds pork tenderloin
10-12 wooden skewers (soak in water for 1/2 hour before using)
1 tbsp Thai holy basil ((holy basil) chopped or can use regular basil)
1 tbsp cilantro ((coriander) chopped)
2 tbsp fish sauce
2 tsp sugar (or sugar alternative - (brown sugar or sugar alternative if diabetic))
4 tbsp lime juice
1 clove garlic (peeled and minced)
chili (to taste (fresh Thai bird chilis pack their punch in heat))
limes (optional)
chili (optional)
green onions or cilantro (optional)