Banana and Walnut Cake Recipe
This is a very traditional cake, one of my favourites. It is easy to make and is best made from slightly over-ripe bananas.
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Ingredients
- 4 average sized, over ripe bananas
- 180 gm. or 6 oz. walnuts
- 125 gm. or 4 oz. whole wheat flour (chapatti flour)
- 125 gm. or 4 oz. plain flour or <i>Maida</i>
- 1 full teaspoon baking powder
- 1 tsp. cinnamon powder
- 125 gm. or 4 oz. butter, softened at room temperature
- 180 gm. or 6 oz. soft dark brown sugar
- 2 large eggs, at room temperature
- A small pinch of salt
- Zest (grated skin) of 1 lemon (optional)
- 1 kg. cake tin, greased and lined with a baking sheet.
- 1 tbsp. brown or Demerara sugar
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