Austrian Kaiserschmarrn: Fluffy Scrambled Pancakes Recipe | Verna Gao
Learn how to make Kaiserschmarrn, Austria’s famous fluffy, caramelised torn pancake! This easy recipe is perfect for breakfast or dessert, served with powdered sugar, fruit, or compote.
Ingredients
- 3 large eggs, separated
- 2 tbsp granulated sugar
- 150ml milk
- 80g plain flour
- 1/2 tsp baking powder
- Pinch of salt
- 1 tbsp butter for cooking
- 1 tbsp icing sugar for dusting
- Applesauce or plum compote
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