Steaks with Miso–Truffle Butter
Indulge in decadent Steaks with Miso-Truffle Butter – a surprising and delicious twist you'll crave again and again!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brettman.com.
Cooking tools:
- Grill
- Chimney starter
- Mixing bowl
- Spoon
- Tongs
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 2 (12– to 16–oz.) New York strip steaks, 1 to 1–1/2 inches thick
- 4 oz. (1/2 cup) unsalted butter, softened
- 1/4 cup white miso
- 1 tsp. white truffle oil
- Kosher salt
- freshly ground black pepper
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