New York Strip Steak with Truffle Butter – Sabatino
Ever tried truffle butter? It’s the stuff gourmet dreams are made of. Which means that this recipe is nothing short of a holy grail for any sophisticated
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sabatino1911.com.
Ingredients
- 1 unit Shallot
- 8 ounces Asparagus
- 16 ounces Yukon Gold Potatoes
- ¼ ounce Parsley
- 6 3/4 ounces Milk
- ¼ ounce Thyme
- 0.07 ounce Truffle Zest
- 12 ounces New York Strip Steak
- 1 unit Beef Demi-Glace
- 1 tablespoon Vegetable Oil
- 3 tablespoons Butter
- Salt
- Black Pepper
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