Biscoff Cookies Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
These delicious Biscoff cookies are easy to make and perfect for sharing with friends and family. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 225 g Unsalted butter
- 150 g Granulated Sugar
- 220 g Tate & Lyle Fairtrade Light Brown Sugar
- 2 Large eggs
- 1/2 tbsp Vanilla extract
- 350 g Plain flour
- 1 tbsp Cornstarch
- 1 tsp Baking soda
- 1 tsp Baking powder
- 1/2 tsp Salt
- 32 Biscoff biscuits
- 340 g White chocolate chips
- 250 g Biscoff spread
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