Vietnamese Pho with Tofu
Phở is a popular Vietnamese soup that will warm your insides and delight your taste buds. Enjoy this flavourful vegan version by chef Jimmy.
Ingredients
- 200g/7oz tofu
- 2 bok choy
- 50g/1.8oz bean sprouts
- 1 carrot
- 2 stalks fresh coriander
- 1/2 fresh lime
- 170g/6oz rice noodles
- 1 veg stock cube
- 1 Tbsp spice mix (star anise, cinnamon, clove, coriander seeds)
- 1cm fresh ginger
- 1 onion
- 25g/0.9oz peanuts
- 4 Tbsp soy sauce (use Tamari for GF)
- 1 tsp hot sauce (sriracha)
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