Vegan Pho - Vietnamese Noodle Soup | Pick Up Limes

Ingredients

• 1 medium yellow onion , quartered
• 2 medium shallots , cut in half medium red onions
• 2 garlic cloves , cut in half
• 3 Tbsp (24g) fresh ginger , sliced
• 1 cinnamon stick , cut in half
• ½ tsp whole peppercorns
• 6 whole cloves
• 3 star anises
• 1 tsp (5ml) vegetable oil
• 5 cups (1.2L) vegetable broth
• 6.3 oz (180g) button mushrooms , sliced shiitake mushrooms
• 1 carrot , thinly sliced (optional)
• ½ medium broccoli , cut into florets head baby bok choy
• 1 Tbsp (15ml) reduced-sodium soy sauce tamari
• 1 tsp (5ml) rice vinegar (optional)
• 6.3 oz (180g) wide flat rice noodles brown rice noodles
• ½ Tbsp (8ml) vegetable oil
• 5.8 oz (165g) firm tofu , pressed, thinly sliced
• ¼ tsp salt
• ¼ lime , cut into wedges
• ½ cup (45g) fresh bean sprouts
• 3 Tbsp (3g) fresh basil leaves
• 1 Tbsp (15ml) hoisin sauce
• 1 tsp (5ml) sriracha