The Best Blackberry Streusel Coffee Cake Recipe from the Chef
Step-by-step Blackberry Streusel Coffee Cake recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
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Cooking tools:
- Stand mixer
- Food processor
- Sifter
- Mixing bowl
- Baking pan
- Oven
- Refrigerator
- Skewer
- Cooling rack
Ingredients
- butter — 130 g
- sugar — 120 g
- eggs — 3 pcs
- salt — 1/4 tsp
- all-purpose flour — 220 g
- baking powder — 1 tsp
- all-purpose flour — 40 g
- quick rolled oats — 40 g
- sugar — 40 g
- butter — 50 g
- blackberries — 300 g
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