Blackberry Oats Streusel Cake | Midwest Foods Chef's Corner

Ingredients

• 2 cups of whole-wheat flour, divided
• 1/2 cup of coconut sugar
• 1 teaspoon of baking powder
• 1/4 teaspoon of baking soda
• 1/2 teaspoon of salt plus a pinch, divided
• 1 large brown egg
• 1/2 cup of greek yogurt
• 1/2 cup of water
• 1/4 cup coconut oil
• 1 teaspoon of vanilla bean
• 2 cups of blackberries, fresh or frozen (not thawed)
• 1/4 cup of honey
• 2 tablespoons of raw coconut butter
• 1/4 teaspoon of ground cinnamon
• 1/4 cup of quick oats
• 1/4 cup of ground flaxseed