Squid on the Griddle | Saveur
In her Lidia's Italian Table (William Morrow and Company, 1998), Bastianich reminisces about catching squid with her uncle, using a light and strips of white cloth to attract them.
Ingredients
- 2 lb. fresh squid, cleaned, with skin and tentacles left on
- <sup>1</sup>⁄<sub>2</sub> cup extra-virgin olive oil
- 8 cloves garlic, peeled and sliced
- Leaves from 1 branch thyme
- 1 tsp. crushed red pepper flakes
- 1 tsp. fine sea salt
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