Stuffed Squid with Lobster Sauce | Saveur

Name: Stuffed Squid with Lobster Sauce | Saveur
Ingredients: 1 ⁄ 2 oz. dried cèpes; 1 1 ⁄ 2 lb. small squid, cleaned, with tentacles removed and reserved; 5 Tbsp. extra-virgin olive oil; 2 medium shallots, peeled and minced; 2 cloves garlic, peeled and minced; 2 1 ⁄ 2 oz. white mushrooms, diced; 1 plum tomato, peeled, seeded, and diced; 3 Tbsp. finely chopped fresh parsley; Salt and freshly ground black pepper; 1 cup Lobster Stock; 1 ⁄ 4 cup Veal Stock; 1 Tbsp. butter

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Squid are a staple in Mediterranean cuisines, either cut into rings and fried or, as in this recipe, stuffed with their own chopped-up meat and/or other flavorings.

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Ingredients

1⁄2 oz. dried cèpes
1 1⁄2 lb. small squid, cleaned, with tentacles removed and reserved
5 Tbsp. extra-virgin olive oil
2 medium shallots, peeled and minced
2 cloves garlic, peeled and minced
2 1⁄2 oz. white mushrooms, diced
1 plum tomato, peeled, seeded, and diced
3 Tbsp. finely chopped fresh parsley
Salt and freshly ground black pepper
1 cup <a href="https://www.saveur.com/article/Recipes/Lobster-Stock/">Lobster Stock</a>
1⁄4 cup <a href="https://www.saveur.com/article/Recipes/Brown-Veal-Stock/">Veal Stock</a>
1 Tbsp. butter