Pasta Caprese - Kidney Kitchen
Pasta Caprese With the ripest tomatoes, you can create a fresh pasta sauce with this dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 8 ounces whole-wheat thin spaghetti
- 1 tablespoon olive oil
- 4 large tomatoes, rinsed, cored, and cubed
- ¼ cup fresh basil leaves, rinsed, dried, and cut into ⅛-inch wide slivers
- 3 ounces part-skim mozzarella cheese (chunk package), cubed
- 8 pitted black olives, cut into long slivers
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