Flanken Short Ribs with Brussels Sprouts

Ingredients

• 1 pound beef Flanken Style Short Ribs, 1/4-inch thick, cut into pieces between each bone
• 1 pound Brussels sprouts, halved
• 1/4 cup flour
• 1/2 cup cornstarch
• 1 tablespoon salt
• 2 teaspoons ground black pepper
• 1 teaspoon paprika
• 1/4 cup olive oil
• Carrot and celery sticks, ranch or blue cheese dressing (optional)
• 1/4 cup honey
• 6 Thai chiles, thinly sliced
• 1 orange, grated and juiced
• 3 tablespoons lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper