Korean-Style Beef Short Ribs with Pickled Vegetables

Ingredients

• 2 to 3 pounds beef Flanken Style Short Ribs, 1/4" thick
• 1/4 cup chopped green onions, plus more for garnish
• 1/4 cup plus 2 tablespoons reduced-sodium soy sauce
• 1/4 cup unseasoned rice vinegar
• 1/4 cup apple juice
• 3 tablespoons packed brown sugar
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 teaspoon crushed red pepper
• 1 tablespoon packed brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 4 cups matchstick-cut vegetables, such as cucumber, diakon radish, red radish, jicama, carrots, red cabbage, napa cabbage