Pudina Rasam Recipe - Awesome Cuisine
Indulge in the vibrant symphony of lentils, mint, and spices with our Pudina Rasam recipe. Elevate your dining experience with this South Indian classic – a tempting bowl of warmth and flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1/4 cup Toovar Dal
- 1/2 tsp Turmeric Powder
- Salt as per taste
- 1 1/2 tbsp Lime Juice
- 2 tbsp Coriander Leaves (finely chopped)
- 1/2 cup Mint Leaves
- 2 Green Chillies (chopped)
- 1 1/2 tsp Coriander Seeds
- 1/2 tsp Black Peppercorns
- 3/4 tsp Cumin Seeds
- Water (little)
- 2 tsp Ghee
- 1/2 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 1/2 tsp Asafoetida Powder
- 1 Dry Red Chilli (halved)
- Curry Leaves (few)
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