Rasam Pulav – The Great Indian Spicery

Name: Rasam Pulav – The Great Indian Spicery
Ingredients: Rice ½ cup; Water 2 cups; Tomatoes , grated or pureed 1 ½ cup; Mustard seeds – black ½ tsp; Cumin seeds ½ tsp; Asafoetida A pinch; Salt 1-2 tsp (as required); Curry leaves 3-4 pc; Black pepper powder ¼ tsp; Rasam powder/ masala 2 tsp; Ginger garlic paste 1 tsp; Water 1 cup; Red chili powder ¼ tsp; Turmeric powder ¼ tsp; Ghee 1 tbsp; Cooking oil as per choice 1 tbsp

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(serves 1-2) Rice ½ cup Water 2 cups Tomatoes , grated or pureed 1 ½ cup Mustard seeds – black ½ tsp Cumin seeds ½ tsp Asafoetida A pinch Asafoetida A pinch Salt 1-2 tsp (as required) Curry...

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