Potato Croquettes : Robert Irvine

Ingredients

• 1 extra-large potato
• 2 ounces unsalted butter, softened
• 1/3 cup chopped bacon, diced and rendered
• 2 tablespoons sour cream
• 2 tablespoons whole milk
• 1 green onion, sliced thin
• Salt and freshly ground black pepper
• 4 cubes Cheddar or Jack cheese (about 2 ounces)
• 1 egg, whisked
• 1 tablespoon whole milk
• 1/2 cup all-purpose flour
• 2 quarts canola oil