How to make Gazpacho at home – Solfarmers

Ingredients

• 6 ripe tomatoes, coarsely chopped
• 1 cucumber, peeled and chopped
• 1 red bell pepper, chopped
• 1 small red onion, chopped
• 2 cloves of garlic, minced
• 3 cups tomato juice
• 1/4 cup red wine vinegar
• 1/4 cup extra-virgin olive oil
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, or to taste
• 1/2 teaspoon sugar
• 1/2 teaspoon cumin (optional, for extra flavor)
• Croutons, diced cucumber, and fresh herbs (for garnish, optional)