Christmas ham - a special variety of ham

Christmas ham - a special variety of ham

wurstcircle.com

Today I'll show you how to make a Christmas ham yourself. It's simple and super quick to make. 

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Ingredients

  • 100% pork neck/top leg/back (1000g)
  • 29.5 g salt
  • 2.5 g Cure #1
  • 3 g sugar mixture 50/50 (sugar/dextrose)
  • 2 g black pepper
  • 1 g cloves
  • 0.5 g allspice
  • 0.5 g cinnamon
  • 0.5 g ginger
  • 0.5 g mace
  • 0.25 g star anise
  • 0.25 g cardamom

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