Christmas ham - a special variety of ham
Today I'll show you how to make a Christmas ham yourself. It's simple and super quick to make.
Ingredients
- 100% pork neck/top leg/back (1000g)
- 29.5 g salt
- 2.5 g Cure #1
- 3 g sugar mixture 50/50 (sugar/dextrose)
- 2 g black pepper
- 1 g cloves
- 0.5 g allspice
- 0.5 g cinnamon
- 0.5 g ginger
- 0.5 g mace
- 0.25 g star anise
- 0.25 g cardamom
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