Chocolate Macaroon Crescent Bars | Just A Pinch Recipes
I love coconut, and when paired with almond and chocolate, I am in heaven! These tender bars are easy to make and elegant to serve, and heaven to eat. If coconu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 8 ounce(s) one tube crescent dinner rolls
- 2 cup(s) coconut
- 14 ounce(s) can sweetened condensed milk (not evaporated)
- 1/4 teaspoon(s) almond extract
- 6 ounce(s) (1 cup) chocolate chips, milk or semi-sweet, your choice
- 2 tablespoon(s) peanut butter, or almond butter (well stirred if separated)
- 1/2 cup(s) almonds, sliced or chopped
More Like This
Chocolate Macaroon Crescent Bars Recipe - Pillsbury.com
pillsbury.com
Chocolate Macaroon Bars Recipe: How to Make It
tasteofhome.com
Chocolate Almond Macaroon Bars Recipe | Hersheyland
hersheyland.com
Coconut Macaroons with Chocolate Chips and Almonds | America's Test Kitchen
americastestkitchen.com
Coconut Macaroons | Just A Pinch Recipes
justapinch.com
Coconut Bars with Almonds and Chocolate | Christopher Kimball’s Milk Street | Recipes, TV and Cookin
177milkstreet.com
Chocolate Coconut Bars
pinoycookingrecipes.com
Chocolate-Coconut Macaroon Bars Recipe | King Arthur Baking
kingarthurbaking.com