How to make a perfect omelette? Photos and videos of the classic recipe

Ingredients

• Break the eggs into a glass bowl.
• At this point, beat the eggs with a whisk and slowly add the milk with a pinch of salt and pepper.
• Heat a pan on the stove with some butter, so as to grease it well: this way you won't risk the egg sticking to the base.
• When the pan is hot, pour the mixture into it.
• Close with the lid
• Arrange the slices of ham and the chunks of cheese (you can use stracchino for example).
• Turn the omelette upside down and close it.