Beer-Battered Mussels | Canadian Living
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Ingredients
- 340 g frozen precooked, shelled mussels , thawed
- 1/4 cup all-purpose flour
- 2/3 cups all-purpose flour
- 3/4 cups blonde ale
- 1 egg yolk
- 1/4 teaspoon hot pepper flakes
- 1 pinch salt
- vegetable oil for deep-frying
- Walnut & Tahini Sauce (Recipe on this site)
- Iron 3.8 mg
- Fibre 1 g
- Sodium 250 mg
- Sugars 1 g
- Protein 11 g
- Calories 385
- Total fat 28 g
- Cholesterol 45 mg
- Saturated fat 4 g
- Total carbohydrate 21 g
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