Beer and Bacon-Steamed Mussels | Canadian Living
Serve with crusty bread for sopping up the juices. Choose a favourite local microbrew (wheat beer is best) for steaming, as well as serving alongside. This recipe doubles easily for a larger crowd.
Ingredients
- 2 lbs mussels
- 1 tablespoon butter
- 1 slice bacon chopped
- 1 rib celery diced
- 1/2 onion diced
- 1 bay leaf
- 1/4 lemon
- 1 bottle beer
- 2 tablespoons celery leaves minced
- 2 tablespoons parsley minced
- Sodium 90 mg
- Protein 3 g
- Calories 48.0
- Total fat 3 g
- Potassium 103 mg
- Cholesterol 10 mg
- Saturated fat 1 g
- Total carbohydrate 3 g
- Iron 6.0
- Folate 5.0
- Calcium 1.0
- Vitamin A 3.0
- Vitamin C 5.0
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