Shrimp Gumbo | Recipe Cart | Recipe Cart

Ingredients

• 1 tbsp olive oil
• 1 lb andouille sausages (450 g cut into slices 1/2 inch thick, 12mm)
• 5 tbsp canola oil
• 5 tbsp all-purpose flour
• 1 yellow onion (chopped)
• 1 red bell pepper (seeded and chopped)
• 1 green bell pepper (seeded and chopped)
• 3 garlic cloves (minced)
• 5 cups chicken stock (1.2 L, page 270 or store-bought)
• 1 can diced tomatoes and their juice (15 oz/425 g)
• 2 bay leaves
• 1 lb okra (stemmed and cut into 1-inch (2.5-cm) pieces, 450 g)
• 1 cup wild rice (rinsed, 155 g)
• 2 tbsp Cajun Spice Rub (page 265)
• Kosher salt and freshly ground black pepper (as needed)
• 1 lb Shrimp (fresh or frozen, peeled and deveined, 450 g)