Sausage and Shrimp Gumbo Recipe | Home Pressure Cooking

Ingredients

• 1 lb Andouille sausage, sliced
• 1 lb Shrimp, peeled and deveined
• 1/2 cup Vegetable oil
• 1/2 cup All-purpose flour
• 1 Onion, chopped
• 1 Green bell pepper, chopped
• 2 Celery stalks, chopped
• 3 cloves Garlic, minced
• 4 cups Chicken broth
• 1 tsp Dried thyme
• 2 tsp Cajun seasoning
• 2 cups Okra, sliced
• 2 cups Cooked white rice