Shrimp Gumbo ? Recipe
I love how simple this recipe is. I adore gumbo but do not have much time on my hands most of the time. This recipe is a real winner for me. The soup is like a big hug in a bowl, cozy and comforting...
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup vegetable oil
- 1 (12oz.) package Cajun Style Andouille Sausages, in 1/4 inch thick slices
- 4 ribs of celery, chopped
- 1 medium onion, chopped
- 1/2 of a large green bell pepper, chopped
- 3 large cloves of garlic
- 4 cups low or no-sodium beef broth
- 2 cups water
- 1 (14.5 oz.) can petite diced tomatoes
- 1 teaspoon salt
- 1/2 tsp. coarse black pepper
- 1/2 tsp. dry thyme leaves
- 1/4 tsp. cayenne pepper
- 24 oz. large shrimp, peeled and deveined
- 1 Tbsp. gumbo filé powder
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