How to Cook Crispy Pan-Fried Catfish
Imagine the moment when you take that first bite of perfectly crispy, golden catfish, cooked just right in a pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gimmerecipe.com.
Cooking tools:
- Air fryer
- Skillet
- Stove
- Oven
- Mixing bowl
- Whisk
- Paper towel
- Airtight container
- Plate
Ingredients
- 4 catfish fillets
- 1 cup cornmeal
- 1/2 cup flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for a bit of heat)
- 2 eggs
- 1/4 cup milk
- 1/2 cup vegetable oil (or your preferred cooking oil)
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
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