Roasted Fish with New Potatoes - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditio
Roasted salmon with new potatoes on one baking pan—quick, easy, and packed with flavor. Perfect for a Mediterranean-inspired dinner. SHOP NOW
Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons orange juice
- 3 tablespoons white vinegar
- ½ teaspoon grated orange peel
- ¼ teaspoon dried dillweed
- 1 tablespoon capers, drained
- 12 small new potatoes, quartered (about 1¼ lbs.)
- Four 6-oz. salmon fillets, skin removed
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