Roasted Salmon and Veggie Bowls, Two Ways - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Fo

Ingredients

• 1 teaspoon ground sumac
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 2 tablespoons olive oil, divided
• 1 lemon, halved, divided
• 2 minced garlic cloves
• 1 pound salmon, skin removed
• 1 red bell pepper, chopped into cubes
• 2 zucchinis, chopped into large cubes
• 1/2 cup cherry tomatoes, quartered
• 1 Persian cucumber, chopped
• 1/4 cup Kalamata olives, pitted and halved
• 4 ounces feta cheese, cut into cubes