Black and White Bean Soup -
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Ingredients
- (3 Tbsp.) olive oil
- (1 cup) onion, chopped
- (1/2 cup) carrot, chopped
- (1/2 cup) celery, chopped
- (1/2 tsp.) salt, divided
- (2 cloves) garlic, minced
- (4 cups) organic vegetable broth, divided
- (7 cups) kale, stemmed and chopped
- (2 15-oz. cans) no-salt-added cannellini beans, rinsed, drained and divided
- (15 oz. can) no-salt-added black beans, rinsed and drained
- (1/2 tsp.) freshly ground black pepper
- (1 Tbsp.) red wine vinegar
- (1 tsp.) fresh rosemary, chopped
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