Black Bean Soup | MyPlate

Name: Black Bean Soup | MyPlate
Ingredients: 2 tablespoons vegetable oil (or cooking oil of your choice); 1 onion (chopped); 2 carrots (diced); 2 celery sticks (diced); 4 garlic cloves (peeled and minced); 1 teaspoon dried basil; 1 teaspoon dried oregano; 2 teaspoons chili powder (or more to taste); 3 cans low-sodium black beans (14.5-ounce cans, drained and rinsed, or use 6 cups cooked (dried) black beans); 8 cups water; 1 cube low-sodium chicken bouillon; 1 lime (juiced); plain low-fat yogurt (optional)

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Black beans, carrots, celery, and seasonings are simmered into this hearty soup. Bring out the delicious flavors with a splash of lime juice and spoonful of yogurt at serving.

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Ingredients

2 tablespoons vegetable oil (or cooking oil of your choice)
1 onion (chopped)
2 carrots (diced)
2 celery sticks (diced)
4 garlic cloves (peeled and minced)
1 teaspoon dried basil
1 teaspoon dried oregano
2 teaspoons chili powder (or more to taste)
3 cans low-sodium black beans (14.5-ounce cans, drained and rinsed, or use 6 cups cooked (dried) black beans)
8 cups water
1 cube low-sodium chicken bouillon
1 lime (juiced)
plain low-fat yogurt (optional)