Smoked Salmon and Egg Bake
An Easy and Quick recipe that is great for lunches or to pack up for a picnic. It can be eaten hot or cold. Lovely served with salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 1 Black Pepper
- 6 large Fresh Egg
- 1 tsp SuperValu Chilli Flakes Optional
- 250 mls SuperValu Cream
- 150 g SuperValu Grated Cheddar Cheese
- 1 SuperValu Salt
- 5 SuperValu Scallions Washed and Chopped
- 350 g SuperValu Smoked Salmon Cut into pieces
- 165 g SuperValu Sweetcorn 326g Drained
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