Baked Fillet of Salmon with Mediterranean Veg
This is a great Sunday lunch option if you are having a crowd around.
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Ingredients
- 0 Seasoning
- 1 SuperValu Lemon cut into wedges
- 3 sprigs SuperValu Parsley
- 1 large SuperValu Smoked Salmon Slices
- 1 glass White Wine
- 18 SuperValu Baby Potatoes
- 1 tbsp SuperValu Olive Oil
- 14 Cherry Tomatoes (approx)
- 1 Green Pepper diced roughly
- 2 Red Onion peeled and sliced into chunks
- 1 Red Pepper diced roughly
- 1 SuperValu Courgette diced roughly
- 2 sprigs SuperValu Fresh Thyme
- 4 cloves SuperValu Garlic crushed
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