Mushroom Marsala Pizza Recipe | SideChef

Mushroom Marsala Pizza Recipe | SideChef

www.sidechef.com

Mushroom marsala pizza. I enjoyed this for lunch and brought leftovers to the family for them to enjoy, and I’m hoping I can catch you before you make your next weekly meal plan and wiggle this...

Keywords

  • Peanut-Free
  • Tree Nut-Free
  • Fish-Free
  • Cheese
  • Main Dish
  • American
  • Oven
  • Stove
  • High Fiber
  • Protein Packed
  • Intermediate
  • Low Salt
  • Egg-Free
  • Nut-Free
  • Soy-Free
  • Tomato-Free
  • Low-Sugar
  • Pescatarian
  • Comfort Food
  • Shellfish-Free
View Original

Share this recipe:

Ingredients

  • 1 tablespoon Butter
  • 1 tablespoon All-Purpose Flour
  • 1 cup 1% Low Fat Milk
  • 1/4 teaspoon Ground Black Pepper
  • 1/2 teaspoon Salt
  • 2 cup Shredded Italian Blend Cheese
  • as needed Olive Oil
  • 1 pound Baby Bella Mushroom
  • 1 sprig Fresh Thyme Leaves
  • 1 clove Garlic
  • 3/4 cup Vegetable Stock
  • 3/4 cup Marsala Wine
  • 1 Pizza Dough
  • 1 pinch Crushed Red Pepper Flakes
  • to taste Balsamic Vinegar
  • to taste Fresh Basil
  • to taste Salt
  • to taste Ground Black Pepper

More Like This