Mushroom Marsala Pizza Recipe | SideChef
Mushroom marsala pizza. I enjoyed this for lunch and brought leftovers to the family for them to enjoy, and I’m hoping I can catch you before you make your next weekly meal plan and wiggle this...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- American
- Oven
- Stove
- High Fiber
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Comfort Food
- Shellfish-Free
Ingredients
- 1 tablespoon Butter
- 1 tablespoon All-Purpose Flour
- 1 cup 1% Low Fat Milk
- 1/4 teaspoon Ground Black Pepper
- 1/2 teaspoon Salt
- 2 cup Shredded Italian Blend Cheese
- as needed Olive Oil
- 1 pound Baby Bella Mushroom
- 1 sprig Fresh Thyme Leaves
- 1 clove Garlic
- 3/4 cup Vegetable Stock
- 3/4 cup Marsala Wine
- 1 Pizza Dough
- 1 pinch Crushed Red Pepper Flakes
- to taste Balsamic Vinegar
- to taste Fresh Basil
- to taste Salt
- to taste Ground Black Pepper
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