Mushroom Marsala Pizza Recipe | SideChef

Ingredients

• 1 tablespoon Butter
• 1 tablespoon All-Purpose Flour
• 1 cup 1% Low Fat Milk
• 1/4 teaspoon Salt
• 1/4 teaspoon Freshly Ground Black Pepper
• 1 cup Shredded Italian Blend Cheese
• as needed Olive Oil
• 16 ounce Baby Bella Mushroom
• 1 sprig Fresh Thyme
• 1 clove Garlic
• 3/4 cup Vegetable Stock
• 3/4 cup Marsala Wine
• 1 Pizza Dough
• 1 pinch Crushed Red Pepper Flakes
• to taste Aged Balsamic Vinegar
• to taste Fresh Basil