Chargrilled Vegetables | Vegetables Recipes | Jamie Oliver Recipes
Chargrilled vegetables, marinated and drizzled in basil oil are really delicious and crunchy; no boiling is needed and they are so easy to do.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 2 red peppers
- 2 yellow peppers
- 2 medium courgettes
- 1 bulb of fennel
- 1 aubergine
- 8 baby leeks
- sea salt and freshly ground black pepper
- extra virgin olive oil
- 1 large bunch of fresh basil, leaves picked
- 2 tablespoons herb or white wine vinegar
- 1 clove of garlic
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