Chargrilled fish and vegetables
Any white fish can be used for this chargrilled fish and vegetables recipe. An entire fish looks impressive on the plate, but you can also use smaller fillets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 baby cauliflowers (500g), halved
- 2 trimmed corn cobs (500g), cut into 2cm rounds
- 400 grams baby carrots, trimmed
- 2 tablespoons olive oil
- 4 x 240g whole white fish
- 80 grams butter
- 2 fresh small red thai chillies, chopped finely
- 1/3 cup firmly packed fresh basil leaves, shredded finely
- 1 tablespoon lemon juice
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