Ingredients
- Nonstick cooking spray
- 1/4 cup granulated sugar
- 2 tablespoons baking cocoa
- 2 teaspoons instant coffee granules
- 3 1/2 cups French bread cubes
- 1 can (12 fl. ounce) evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar (optional)
- Frozen light whipped topping, thawed
- Fresh raspberries and/or mint leaves (optional)
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