Mushroom Keema Rice Bowl | BOSH!

Ingredients

• 2 tbsp vegetable oil
• 2 tsp garam masala
• 2 tsp ground cumin
• 1 large onion
• 3 garlic cloves
• 5cm piece of fresh ginger
• 1 green chilli
• 30g coriander
• 2 tsp turmeric
• 400g mushrooms - we used chestnut mushrooms
• 1 x 400g can of chopped tomatoes
• 200g frozen peas
• 2 x 250g bag(s) of microwavable basmati rice
• Salt & pepper to taste
• 2 tomatoes
• ½ cucumber
• 4 chapatis
• 1 small lettuce