Zucchini and sweet corn soup - Saints Foodland
Tender zucchini and sweet corn pureed into a creamy soup in just 18 minutes. Perfect for a quick and flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saintsfoodland.com.au.
Ingredients
- 2 medium zucchini, chopped
- 4 cups vegetable or chicken stock
- 310g can creamed corn
- 1/2 cup low fat evaporated milk
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