My Go-To Creamy Turkey Salad Recipe: No More Boring - Chef YoYo
Say goodbye to bland turkey leftovers! This creamy turkey salad recipe is your secret weapon for delicious lunches & sandwiches. Quick & easy, you'll love…
Ingredients
- 450 g (1 lb) cooked turkey breast or thigh, cooled and diced into ½-inch (1.2 cm) cubes
- 2 stalks celery, finely diced
- ¼ small red onion, very finely minced (about 2 tablespoons)
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped (optional)
- 120 ml (½ cup) full-fat mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- ½ teaspoon sea salt, or to taste
- ¼ teaspoon black pepper, freshly ground, or to taste
- Pinch of smoked paprika (optional)
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