Chopped Salad Pasta | TASTE

Ingredients

• 10 oz dried ditalini or other small pasta, like macaroni or small conchiglie
• 2 tbsp finely diced red onion
• 2 tbsp red wine vinegar
• 2 tbsp lemon juice
• A splash of extra-virgin olive oil, plus 1⁄2 cup
• 2 15-ounce cans chickpeas, drained and rinsed
• 4 oz salami, cut into matchsticks
• ⅔ c coarsely chopped pepperoncini
• 6 oz fontina, cut into 1⁄4-inch cubes
• 2 c coarsely chopped radicchio or arugula
• ½ c finely chopped flat-leaf parsley
• 1 tbsp honey
• 1 tsp whole-grain mustard
• 8 sprigs thyme, stemmed
• ¾ tsp kosher salt
• Freshly ground black pepper